Sample $55 Menu
Menu
Entree
| Mooloolabah King Prawns and Moreton bay bugs simply served cocktail style |
| Crispy skin duck breast w/ rocket, persian fetta, candied onions and grilled figs |
| Italian Salad w/ Baby mozzarella, fresh dates, vine ripe tomato, broad bean and, corn bread crouton |
Main
| Roasted eye fillet w/ warm potato salad, pancetta, parsnip puree and black truffle jus |
| Roasted turkey breast w/ sweet potato rosti, baby spinach and sticky cranberry jus |
| Crispy skin Tasmanian salmon w/ celeriac and green pea risotto, carrot puree, verjuice and dill butter |
| Wild mushroom and chestnut risotto w/ crumbed goats cheese and rocket |
Sweets
| Traditional Christmas pudding w/ brandy custard |
| Cherries jubilee w/ seedless cherry and red wine soup in spiced pannacotta |
| Apricot profiteroles w/ thick custard, chocolate sauce and double cream |
| White chocolate mango cheesecake w/ vanilla poached peaches |
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325 on George |